Young radish salad


Radish contains mustard oil, which is not to everyone's liking. But neutral to taste eggs and fatty homemade sour cream perfectly soften its sharp sparkling taste. We offer to try the original radish salad according to the recipe from the book “Odessa Feast” by the famous restaurateur Savely Libkin.

Radish salad
Photo: Exmo Publishing
Ingredients
Radish500 gramsChicken eggs5 itemsSour cream200 gramsParsley0.5 bundlesDill0.5 bundles2 gramsPepper1 pinch
  • Servings:
  • Preparation time:20 minutes
  • Cooking time:15 minutes
  • Flow temperature:Room temperature
  • Season:

Radish contains mustard oil, which is not to everyone's liking. But neutral to taste eggs and fatty homemade sour cream perfectly soften its sharp sparkling taste. We offer to try the original radish salad according to the recipe from the book “Odessa Feast” by the famous restaurateur Savely Libkin.

Cooking method:

My radish and very thin shred circles. If you use a shredder, you get neat slices of the same thickness, which is essential for this salad. Radish prisalivaem.

Boil chicken eggs hard and clean.Then, slightly cooled, chopped into a crumb and add to the radish.

Sour cream mixed with chopped dill and parsley, salt, pepper and pour it with radishes with eggs.

Mix and immediately served to the table.