What drink milk?

For many years now, milk has remained one of the main and healthy foods. Calcium, which is a part of dairy products, is necessary, first of all, for the structure and healthy growth of teeth, bones, hair and nails. Let's talk about what kind of milk you can drink and what its benefits are.

The Institute of Nutrition of the Russian Academy of Medical Sciences has developed recommended standards for the consumption of cow's milk, according to which a person should consume 116 kg of milk during the year.

The benefits of cow milk

Cow's milk contains a large amount of nutrients. In particular, it contains many vitamins, minerals, carbohydrates, proteins and fats. These components are necessary for the full and normal functioning of the body.

What vitamins are in milk

There is a lot of vitamins A, C, D and B vitamins in cow's milk. All of them have a positive effect on the human body. For example, vitamin A has a beneficial effect on the immune system, eyesight, bones, skin and hair. Vitamin C protects the body's tissues from free radicals, and also participates in the formation of collagen fibers. Vitamin D affects the cells of the kidneys and intestines and stimulates the production of protein.B vitamins play a large role in cellular metabolism.

Milk Minerals

Cow's milk is rich in minerals. In particular, it contains a lot of calcium, magnesium, potassium, sodium, zinc, copper, sulfur and phosphorus.

Calcium is the most important trace element of milk. When blood vessels are damaged, calcium takes an active part in blood coagulation, and affects the vital activity and permeability of cells. It plays an important role in the construction of bone cells, since 99% of this microcell is contained in the teeth and skeleton of a person.

Magnesium is necessary for the development of immunity of the child, increases its resistance to gastrointestinal diseases. Magnesium also promotes rapid healing of wounds.

Trace elements potassium and sodium play an important role in the human body. So, for example, potassium takes part in the functioning of soft tissues, in water-salt metabolism, maintains the balance of fluid inside the cell. It is especially important for the work of the heart muscle. When potassium is not enough, sodium takes its place in the cell. Zinc is involved in the metabolism, has a positive effect on the immune system, maintains the integrity of the teeth, is necessary for the healthy state of the skin.

Copper delivers the necessary substances to the human body.This, in turn, contributes to the normal metabolism. The presence of copper contributes to the intensive growth and formation of tissues, cells, as well as the rapid structure of enzymes and proteins.

Sulfur and phosphorus also have a positive effect on the human body. Thus, minerals and vitamins that are contained in milk have a beneficial effect on almost all systems and organs of a person.

Useful properties of milk

Cow's milk is useful to drink for the prevention of diseases of the cardiovascular system. It prevents the occurrence of strokes, heart attacks, spasms, strengthens blood vessels, normalizes blood pressure. Milk is also useful for the organs of the digestive tract, helps with heartburn. It removes harmful and toxic substances from the human body, helps with headaches, insomnia, depression, stimulates the performance of brain activity, a positive effect on the lungs and kidneys.

Many people ask: what kind of milk to drink? It is preferable to drink fresh milk, because during the heat treatment the milk loses its beneficial properties and minerals.

Useful properties of goat milk

Goat milk is considered the most useful dairy products among all others. It is well absorbed by the body and does not cause disorders of the gastrointestinal tract. The chemical composition and properties of goat's milk are close to the composition of cow's milk. The only difference is in a higher amount of fat, calcium and protein. There is a lot of vitamin A in goat milk and a little more than in cow milk, iron and magnesium. According to the composition of beta-casein, goat's milk approaches breast milk. Thus, a person can drink both cow and goat milk. Both of these products contain a lot of useful substances necessary for the full and normal functioning of the body.