Which dishes can use the remnants of white wine?

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Nirvana
Nirvana
Answered on November 27, 2014 15:17
Oh, how good that was asked. Maybe others will read my answer. I have an incredibly simple recipe for biscuit wine. I like it very much, it always works. I even leave wine for him. Take 4 eggs, 2 cups of sugar, 1.5 cups of flour, half a cup of white wine and half a cup of rast. oils. Beat the sugar with the eggs. Then pour in wine and oil. Stir, add flour, vanilla and baking powder bag. Bake like a regular sponge cake. Such a cake is very tasty with fresh or frozen berries. With apples yet. Then cinnamon can be added.