Tubes of lettuce leaves from Victoria daineko
- Flow temperature:Room temperature
- Season:year round
Wash and dry marjoram and rosemary on a towel, chop and rub with garlic. Peel and grate the carrots.
Mix cottage cheese with nuts, mashed greens, carrots and mince. To the resulting curd mass, add the cinnamon, mix. Put 1–2 tbsp on the washed lettuce leaves. l curd paste and roll into a straw. Place the filled tubes on a plate and garnish with chopped greens if desired.