The Kale Salad Recipe to End All Kale Salad Recipes
While you won’t see us adding kale powder to our gym shakes any time soon, we must admit, kale’s a damn good autumn salad base.
“Kale is the perfect , at its sweetest when the weather turns colder,” says Ben Zwicker, chef of , a sleek, upscale steakhouse in Manhattan. “Its high Vitamin C content is crucial during flu season and it’s great to eat before, during, and after the holidays to minimize weight gain.”
With a salad recipe this easy, we’re looking forward to adding plenty of green to our plate this season.
Bonus: If your knife skills could use some brushing up, don’t sweat it if you can’t julienne the carrots or apple. Chopping them works just fine.
Chef Benjamin Zwicker’s TBAR Kale Salad
Makes 4 servings
15 minutes min.
0 minutes min.
- For the salad: 6 cups finely shredded green or lacinato kale, 1 cup carrots, julienne, 2 cup green apple, julienne ¼-cup mint, 4 tbsp toasted white sesame seeds
- For the Chili Lime Vinaigrette: ⅓-cup soy sauce, ⅓-cup lime juice, 1 cup olive oil, 1 tbsp Sriracha hot sauce, 1 tbsp sugar
How to make it
Video: How to Make Tuscan Kale Salad - True Food Kitchen Recipe
How to Do Everything when Youre a Girl
20 Amazing Platinum Hair Shades To Try
How to Hang a Dartboard Cabinet
How to Protect Your Back While Moving
Lemon and Almond Cake with Amaretto Recipe
Men’s Party Outfits – 14 Best Party Wear for Men for All Seasons
Driving success with purpose
Top 10 Valentines Day Outfit Ideas
How to Install Window Insulation Film
Do You Really Need An Annual Physical
We Want to Wear Everything From the SS 15 Chloé Runway
Is Vitamin D Deficiency to Blame for Your Restless Legs