Thai fish cakes
You will need
- For four servings:
- - 450 g of fish fillet;
- - 100 g green beans;
- - 50 grams of rice flour;
- - 3 tbsp. spoons of coriander;
- - 2 green onion stalks;
- - 1 chicken egg;
- - 1 tbsp. spoon fish sauce;
- - 3 tsp of red curry paste;
- - sweet chili sauce, vegetable oil.
Take the white fish fillet, rinse it, scroll to the meat grinder or using a combine to the state of stuffing.
Add flour, egg, fish sauce, coriander and curry paste to the fish. Pass the mass through a meat grinder again.
Put the minced meat in a bowl, add the chopped beans with green onions. Stir, form small patties with wet hands. Each cutlet should leave approximately 2 tbsp. minced meat.
Heat oil in a skillet.
Fry the fish cakes on both sides until golden brown, then shift to a paper towel, let the excess fat drain. Serve the ready-made Thai fish cakes with sweet chili sauce. As a side dish you can cook potatoes, pasta or rice.