Sep 10, 2013
Entice your palate with this colorful and tasty Tex-Mex-inspired pizza, topped with zesty pepper Jack, salsa, beans, and avocado.
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Total Time: 0 hours 25
can fat-free refried beans
1/2 tsp. chili powder
1/4 tsp. ground cumin
can no-salt-added kidney beans
shredded pepper Jack cheese
shredded romaine lettuce
- Arrange oven racks in top and bottom thirds of oven. Preheat oven to 475 degrees F. Spray 2 large cookie sheets with nonstick cooking spray; place 2 tortillas on each.
- Combine refried beans, chili powder, and ground cumin; spread on tortillas. Top with kidney beans, shredded pepper Jack cheese, and avocado slices.
- Bake 12 minutes or until tortillas are crisp around edges, switching racks halfway through cooking. Top with chunky salsa and shredded romaine lettuce. Serve with limes.
Video: El Paso Pizza - A Tex-Mex Pizza Recipe
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Date: 13.12.2018, 16:46 / Views: 82381