Summer menu for the whole family
Apples can be baked not only in the oven, but also on coals. Remove the core, inside the apple, put a piece of butter and a teaspoon of sugar. Wrap in foil - and on the coals.
Apricots, peaches and plums cooked in foil on the grill will be a tasty and healthy dessert. If the fruit is not very sweet, you can sprinkle the dish with a small amount of powdered sugar or add a few drops of chocolate sauce. But best of all the delicate taste of fruit - grill accentuate vanilla ice cream.
Pineapple is also very tasty on the grill - it is also served as a savory side dish for meat kebabs. First, peel the pineapple, do not cut into slices, lightly season with fragrant paprika. Then brown a little over an open fire.
Peel bananas, cut into slices, sprinkle with lemon juice. Wrap in foil and place on the grill for a couple of minutes. Suppress with honey. Very hearty and nutritious dish for kids.
Corn. Cook the young cobs in salted water for 10 minutes, and on Mongal bring to full readiness. Cut the cob into 4 parts, put it on skewers and serve as an eskimo.Nice snack for children and adults.
Zucchini, eggplant, zucchini, champignons. Wash vegetables, cut into slices, salt and quickly for a couple of minutes, send to the grill grate. When serving, sprinkle with olive oil.
A fish- the classic version, salt any fish, salt, pepper, sprinkle with lemon juice and olive oil. Send to grill and fry on both sides. Attention: it is better to marinate the pieces intended for babies separately, without adding black pepper and check for bones especially carefully.