Stir Fry Shrimp with Broccoli

Photo: Dmitry Bayrak / dbstudio
Shrimp (peeled)250 gramsBroccoli250 gramsSherry1 tbsp.Bouillon2 tbsp.Egg white1/2 pieceCorn flour1/4 tsp1 tspRefined vegetable oil2 tbsp.Green onions (feather)1 featherBrown sugar1 tspSoy sauce1 tspSesame oil
  • Servings:
  • Preparation time:3 minutes
  • Cooking time:10 minutes
  • Flow temperature:Hot dish
  • Processing Type:Roasting
  • Kitchen:Chinese
  • Occasion:Everyday
  • Season:year round

Steer Fry is a nutritious fragrant dish that is cooked in no time. This means that even the beginning hostess will easily cope with it!

Cooking method:

Peeled shrimp mixed with a pinch of salt, 1 tsp. rice wine, egg white and cornmeal.

Cut broccoli into small florets.

Heat the vegetable oil in a wok and fry the shrimp over high heat, stirring constantly for about 30 seconds. We get shrimp skimmer and dried on paper.Lay in a wok broccoli and green onions. Fry over high heat, stirring constantly, for about 2 minutes, then add salt and sugar, shrimp, broth or water. Pour in soy sauce and the remaining rice wine or sherry.

Stir, heat all together, sprinkle with sesame oil - and can be served.

By the way, instead of shrimp, you can use thin slices of chicken or pork, increasing the roasting time to 2 minutes.