Split Pea and Tomato Soup with Bacon
Jun 27, 2014
Steve Giralt; Food Styling by Anne Disrude; Prop Styling by Erin Swift
This is a hearty, stick-to-your-ribs kind of soup that will warm you right up on a chilly day. Make it ahead and freeze it in individual portions you always have something tasty and filling on hand.
Advertisement - Continue Reading Below
Prep Time: 0 hours 15
Total Time: 8 hours 15
slice smoked bacon
can petite diced tomatoes
2 tbsp. Dijon mustard
1 1/2 c. Green Split Peas
sprig fresh thyme
- Microwave the bacon slices on high for 3 minutes.
- Meanwhile, in a 5- to 6-quart slow cooker, combine the tomatoes (including their juices), mustard, 5 cups water, and 1/2 teaspoon each salt and pepper.
- Add the partially cooked bacon along with the split peas, garlic, carrots, celery, onion, and thyme and stir to combine. Cook, covered, until the vegetables are tender and the peas have broken down, 7 to 8 hours on low or 4 to 5 hours on high.
- Remove and discard the bacon slices and thyme. Divide among bowls and top with croutons, bacon, and parsley, if desired.
Video: Potato, Pea and Bacon Soup | One Pot Chef
How to Stop Being Nervous About Each School Day
How to Make a Donut Bun
Top Chain Restaurants in America Graded By Health
Why San Francisco Bay Area cities may ban free food at tech companies
Miss Sixty FallWinter 2012-2013 Lookbook
How to Instagram Your Beauty Products Like a Pro in 4 EasySteps
Peaches Geldof to expand PPQ range
The Best of Ryan Gosling’s Crazy, Stupid, Love’ PressTour
Leucine Foods and Leucine Supplements: A Complete Guide
Syphilis: Causes, Symptoms, and Treatment
Is my phone making me stupid
David Schwimmer and his wife Zoe Buckman are taking some time apart’
World Drug Study Finds Australia Takes More Ecstasy Than Any Other Country
Date: 12.12.2018, 17:34 / Views: 93443