Smoked Pork Chops with Cabbage and Apples
Aug 15, 2014
Using smoked meat means you can do less elsewhere. Here, the ingredients are uncomplicated—apples, cabbage and onions—and the seasonings simple, calling for dill, caraway seeds and cider vinegar.
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Prep Time: 0 hours 10
Total Time: 0 hours 28
large Red Onion
Shredded green cabbage
1/2 c. each apple cider or juice
1/4 tsp. each salt and pepper
1/4 tsp. caraway seeds (optional)
Gala apple, quartered, cored, cut in 1⁄2-in.-thick wedges
2 tbsp. snipped fresh dill
2 tsp. cider vinegar
- Heat oil in a large nonstick skillet. Add chops and cook, turning once, 5 minutes until browned. Remove.
- Add onion to skillet; sauté 3 minutes until golden. Add cabbage, cider, broth, salt, pepper and caraway seeds; cook, stirring often, 5 minutes or until cabbage is almost tender. Stir in apple; cook 3 minutes, stirring often, until apple is almost tender. Place chops on top.
- Cover and cook over low heat 2 minutes or until cabbage and apple are tender and chops are heated through. Remove chops to plates or platter. Stir dill and vinegar into cabbage mixture. Serve with the chops.
Video: Smoked Pork Chop with Red Cabbage recipe.
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Date: 13.12.2018, 00:12 / Views: 73233