Simple salting of bacon with garlic

For many, lard is almost the most favorite product. With interlayer and without, thin and thicker, saline in various ways. Every species has its own fans. In the winter cold it will give a feeling of fullness, in the summer heat thinly chopped bacon will refresh and cool. And it is best to salt the fat yourself, because you can always pick up your favorite spices to get the desired taste. Today I want to offer the easiest, one might say, basic method, salting of bacon with garlic. Everything is very simple, generously rolled pieces in a mixture of salt and seasoning, folded into a bag and sent to the refrigerator for a day. Thus, having spent only 5 minutes of time, it will be soon possible to enjoy tasty and fragrant salty lard.


  • lard fresh 400 g.
  • garlic 4-5 cloves
  • salt 2 tablespoons
  • coriander 1 tablespoons
  • peppermint mix 1 tsp.
  • bay leaf sheet 3 pcs.

Step-by-step recipe for salting salo

Prepare everything you need. Cut the bacon into pieces, approximately 10x5 cm in size.But the smaller they are, the faster the salting process will occur. If cut into smaller pieces, homemade lard will be ready in half the time required. It is desirable that the fat was fresh, not frozen, and high-quality, the taste of the final product directly depends on it. "style =" max- width: 100%; " alt="Simple salting of bacon with garlic">
Pour salt and seasonings in a mortar, break the bay leaf with your hands. The mixture can be made by grinding everything in a coffee grinder or using ready-made ones. But freshly ground spices taste much more intense.
Simple salting of bacon with garlic
Good grind pestle. Add chopped garlic. Simple salting of bacon with garlic Mix and pour on a flat plate. Generously roll every piece of fat from all sides. 1527919550_4.jpg "style =" max-width: 100%; " alt="Simple pickling of lard with garlic"> Fold in a strong cellophane bag. Salting of bacon with garlic To stop, trying to keep as little air as possible inside. Put in the fridge for a day.
Pickling bacon with garlic
After a few hours it will become noticeable that the bacon has become slightly moist, which is good. It is advisable to periodically mix and flip the contents of the package for more uniform prozalivaniya.