How to replace parchment paper?
To make your pastries perfect, cakes-biscuits do not stick and have the perfect shape after taking out of the form it is recommended to use parchment paper. So, you prepared the dough, but suddenly found that the parchment was out of place was over. Do not worry, at home you can always find something to replace it.
How to replace parchment paper? The easiest way to use for baking food foil, if it is not available, you can do the following:
- It is good to lubricate the baking dish with oil, it is usually done with butter, and then thoroughly sprinkle the bottom and sides of the mold with breadcrumbs or semolina, then your baking will not burn and it can be easily removed after the process.
- Flour can also be used for sprinkling, although breadcrumbs or semolina are preferable.
- What else can replace parchment paper? You can also use a silicone baking mat or special paper with silicone coating.
You should not use for this purpose plain paper, oiled, as it quickly comes to total unsuitability due to the lack of moisture resistance.