How To Make Low-Carb Antipasto Cups
Give that charcuterie plate a remix with this fun, low-carb snack idea.
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grape tomatoes, quartered
black olives, pitted and halved
artichoke hearts, cut into bite size pieces
basil, thinly sliced
red wine vinegar
Freshly ground black
- Preheat oven to 375°. Place 1 salami slice into each well of a muffin tin. Bake 8-10 minutes, until salami is crisp. Let cool in muffin tin, 10-15 minutes.
- Meanwhile, make filling: into a large bowl, combine ciliegine, tomatoes, olives, artichoke hearts, basil, and vinegar. Toss gently and season with salt and pepper. Spoon into cooled salami cups and serve.
Per serving: 60 calories, 5 g fat (2 g sat fat), 1 g carbs, 0.1 g sugar, 222 mg sodium, 1 g fiber, 3 g protein.
Video: LOW CARB Italian Sub Bites
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