How to make ice cream at home?

Anna Mikhailova
Anna Mikhailova
October 1, 2014
How to make ice cream at home?

Ice cream is a favorite dessert of children and adults. You can make it at home on the basis of condensed milk and cream. Be sure, this ice cream will conquer you with its delicate aroma and amazing taste.

How to make creme brulee ice cream

To make such ice cream, you need these ingredients:

  • cream (fat content of 33%) - 500 ml;
  • milk - 150 ml;
  • egg yolk - 2 pcs .;
  • wheat flour (highest grade) - 20 g;
  • condensed milk (boiled) - 60 ml.

Ice cream "Creme brulee" is prepared as follows:

  1. Take raw yolks, add 3 tbsp. spoon cream and whisk thoroughly.
  2. Pour the flour into the resulting mass and mix everything.
  3. Heat the milk, but do not bring to a boil, and then pour a thin stream into the mixture with the yolks and whisk well.
  4. Put the resulting mass in a water bath, you need to wait until it thickens, then cool it.
  5. Pour the cream into a container and whisk with a mixer, it should be thick, but not turned into butter.
  6. Add to them a mass on the basis of condensed milk and eggs, and then mix everything thoroughly.
  7. Spread the obtained ice cream in molds, and then leave in the freezer for 1-1.5 hours.

Try also to make fruit ice cream. It is also prepared on the basis of condensed milk and cream. With his recipe you can find in the article - How to make ice cream at home.

How to make chocolate cream ice cream

The recipe for chocolate cream ice cream is extremely simple, while this delicacy is very tasty and has a special structure in which crystals do not appear. Therefore, you can keep it in the freezer for a long time. To make chocolate cream ice cream, the following ingredients are needed:

  • cream (high fat) - 600 ml;
  • Cookies (you can take white or chocolate) - 120 g;
  • condensed milk - 1 can;
  • chocolate (cocoa content not less than 70%) - 200 g;
  • chocolate bar - 100 g

The process of making this ice cream consists of the following steps:

  1. Break the chocolate into pieces, put in a bowl and put in the microwave for 2 minutes.
  2. Combine the cream with condensed milk, then start to beat them with a mixer at medium speed for 3-5 minutes.
  3. Add the melted chocolate to them and beat the mass again.
  4. Smash the cookies and bar into pieces, and then chop them in a blender.
  5. Add them to the chocolate and creamy mass, then mix everything thoroughly with a spoon and put it in a container, which will be put into the freezer for 1-2 hours.

No less tasty is ice cream, cooked at home. To make it you need a minimum amount of ingredients, including butter and milk.