How to fry pork?

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How to fry pork?

Very often you can hear that pork is fatty and heavy for the body meat. This is not true. Pig fat is less dangerous to the heart than beef. In addition, pork is easily digestible meat and contains a lot of useful substances, for example, in comparison with meat of other types there is a huge amount of vitamins of group B. In addition to obvious advantages, there are still reasons to choose pork for dinner: there are a huge number of recipes for its preparation, and pork never go dry, even if you overdo it when cooking.

Fried pork with prunes and mushrooms

To fry pork meat is not difficult for you. An easy-to-cook dish is perfect for a festive table or a winter evening dinner.

You will need:

  • 400 grams of pork;
  • 200 grams of fresh champignons;
  • 6 pieces of prunes;
  • 5 tablespoons of olive oil;
  • Spices for pork;
  • 0.5 teaspoons of turmeric;
  • 1 onion;
  • 1 carrot;
  • Pepper;
  • Salt.

Cooking process:

  1. Cut the pork into thin long strips, rub it with spices.
  2. Coarsely chop the onion, rub the carrots on a coarse grater.
  3. Rinse the mushrooms and chop them large.
  4. Soak prunes in warm water, after 10 minutes, remove it and cut it into halves.
  5. In a deep frying pan fry until golden brown pork.
  6. Add mushrooms, onions, carrots, prunes, turmeric, salt and pepper to the pork.
  7. Fry until cooked on low heat.

Done!

This dish is suitable parsley for decoration.

Slices of pork in wine

In order to fry delicious pork with slices, you need only a little imagination and a minimum of effort. For example, pork in wine is a great meal for meeting friends, which can be easily and quickly cooked.

You will need:

  • 500 grams of pork;
  • 4 large onions;
  • pork150 ml of dry red wine;
  • 4 tablespoons of olive oil;
  • Spices for pork;
  • Salt and pepper.

Cooking process:

  1. Rinse the pork, dry with a paper towel. Roll in spices.
  2. Heat olive oil in a pan and place the pork in the pan.
  3. Onions cut into large half rings.
  4. When the pork is roasted until an appetizing crust forms, put the onion into the pan and mix thoroughly.pork
  5. After the onion has acquired a golden hue and is roasted, pour in the wine.
  6. Mix thoroughly.
  7. Reduce the heat and cover the skillet with a meat lid.
  8. Simmer for 7-8 minutes.

Done!

As a result of stewing, onions should caramelize and become incredibly tasty. The meat will come out soft and juicy.

Pork goes well with beans, oranges, beer and walnuts. But perhaps you will find a special combination just for yourself.