How to cook kissel from starch?
Answers to the question of how to cook starch kissel, a lot. One of the most common ways to make starch jelly is a drink made from fresh berries.
- Water - 1 liter.
- Fresh berries - 200 grams. Berries can be the most diverse - they are strawberries, raspberries, currants, blackberries, cherries, cherries, or several types at once.
- Starch - 1-3 tbsp. spoons. The amount of starch depends on the desired consistency of the finished jelly. If you want to get the consistency of liquid yogurt, then 2 spoons will be enough.
- Sugar - 100-200 grams (to taste). You should also consider the acidity of the berries. If the berries are sweet enough, then less sugar will be needed.
So, all the necessary ingredients are available, proceed to cooking the jelly from starch.
Put the water in a saucepan on the fire, boil, pour about half a glass of boiling water (needed to dissolve the starch) and cool. In the boiling water add well-washed fresh berries and sugar.When everything is gone for a couple of minutes, add, constantly stirring, dissolved starch. We stand on fire for another two minutes, turn off and cover with a lid. Done!
How to cook starch jelly with dried fruit
When using dried fruits (raisins, prunes, rosehips), berries need to insist about 2 - 2.5 hours. Insist strain, pour half a cup (to dissolve starch) and put on fire. When the infusion boils, gradually add sugar, a pinch of citric acid and starch. Boil a couple of minutes, turn off and close the lid.
Simple enough, fast, more useful than the juice in thermopacks from the store. In winter, you can sentence this drink from frozen berries.