How to cook a stew potato?
Stewed potatoes on your table - this is the best way to quickly, satisfying and tasty feed the entire family. Both adults and children, as a rule, love her; the products necessary for cooking are almost always at hand; and if you experiment a bit with additives, then every day you will have a new dish for lunch. You still do not know how to cook stew potatoes? Then our recipes will be very useful to you.
- Potatoes (medium size) - 1 kg
- Refined vegetable oil - 4 tablespoons
- Onions - 150g (one large onion)
- Water -? glasses
- Salt, peppercorns, bay leaf, fresh dill.
Peel the potatoes, rinse, cut into the following way: cut the potato into four slices, cut each lobe transversely into two parts. Fry the potatoes in pieces until golden brown in a hot oil in a large frying pan. Half boiled roasted potatoes lay in a thick-walled cauldron or uatnitsu, pour finely chopped onion and salt.Put the bay leaf and pepper, add boiling water, close the lid tightly and cook in the oven at an average temperature of 20 to 40 minutes. Sprinkle with chopped dill before serving.
Potato with meat
- Meat (lean pork) - 1 kg
- Potatoes - 2 kg
- Onions - 2 medium sized onions
- Vegetable oil - 100 ml
- Pepper ground and 2 bay leaves.
Cooking a stew with meat is pretty simple. Meat should be washed, onions and potatoes cleaned and washed. The meat is cut into small pieces, the size of half a matchbox. In a cauldron or large thick-walled sauté pan, heat the oil well, put the meat in it and fry it. Meanwhile, chop the onion and add it to the well-roasted meat. Stir constantly. When the onions acquire the required golden color, we drop the potatoes, cut into large cubes, into the cauldron. Salt, pepper, add half a glass of boiling water, tightly close and simmer for about half an hour. We try. If everything is almost ready, add bay leaf, keep on the stove for a few more minutes and turn off the heat. Some housewives add one coarsely chopped and roasted carrot to this dish, along with potatoes, a few spoonfuls of tomato paste or sour cream just before they are ready.But this is a matter of personal taste of everyone, so the choice is yours. There is another popularly favorite recipe, how to cook tasty stew potatoes. Here he is:
Potatoes with mushrooms in a rustic
Cooked stew with mushrooms in two ways - in the oven or on the stove. Cooking option on the stove more simple, but also very tasty. You will need the following products:
- Potatoes - 1 kg
- Fresh mushrooms - 500 gr
- Onion - 1 onion
- Sour cream - 100 gr
- Vegetable oil, salt, bay leaf, pepper and parsley - as needed.
Onions should be peeled and cut into cubes. Fry it in butter almost until tender. Well-washed mushrooms, cut into large pieces and add to the pan to the onions. Continue to simmer until all the mushroom juice has evaporated, wait a few more minutes for the mushrooms to turn slightly golden, and mix them with the raw diced potato. Salt and pepper, add half a cup of boiling water, put a bay leaf. Simmer under the lid for about 30 minutes. At the end of cooking, add sour cream and sprinkle with chopped greens.