How to cook a pizza with four cheeses
There was a time when pizza was a simple dish of ordinary people in Italy. However, now it is one of the most famous in the world and popular among all strata of the population dishes of Italian cuisine. At home, you can prepare a simple version of this dish, using products that are at hand. Typically, stuffing for homemade pizza becomes sausage, cheese, tomatoes, tomato sauce. But you can cook more “Italian” pizza called “Quatro Formagio”. This name in its native language sounds like four cheeses.Flour and cheeses produced in Italy differ from domestic products, however, observing the principles of pizza making four cheeses, you can cook it yourself in the home kitchen. Traditionally, the following cheeses are used for Quattro formaggio:
- blue mold dor blue;
- hard parmesan;
- mozzarella with soft second texture;.
- sweet Maasdam
- mozzarelli 60 g ;
- blue cheese 60 g;
- Parmesan cheese or any hard cheese 30 g
- cheese maased or casket 60 g .
of sugar 10 g;
- yeast 7 grams
- 1. Despite the fact that you can find a ready basis for pizza on the market, it's better to cook the dough for yourself on your own. To do this, knead a simple yeast dough in water with the addition of a small amount of butter. Olive is preferable, but you can take any odorless vegetable oil. To prepare the dough, put sugar, salt and yeast into warm water. Pour in the oil and add flour. Knead the dough. Leave the pizza dough for 40 minutes in a warm place.