Home cooking requires special relationship and love from the hostess. Only by observing these rules, you will achieve that your dishes will be especially tasty. Let's talk about how to properly prepare a dish for a special occasion. Let's talk about the rules of cooking ducks. So:

How to cook a duck?

We turn directly to the recipes of dishes from the duck promontory:

Duck with oranges

That's what we need: duck (1.5 kg 1 pc), butter (80 g), oranges (2 pcs), grapes (1 bunch), salt.

Cooking method:

  • Rinse the duck carcass, cut it into portions and fry in butter.
  • Cut off the zest from the orange. Cut it into strips and dip into boiling water.
  • Remove the seeds from the orange and cut it into slices.
  • Rinse the grapes and separate the berries.
  • Put the duck in the roaster. Spread around the duck orange and grapes. Fill the entire dish with the juice left over from frying. Sprinkle duck orange peel. Cover the dish with a lid and bake in the oven for 10-15 minutes. Here's how to cook the duck in the oven.
  • Serve the dish on the table in the same bowl or on a heated dish.

Duck with red wine and cherries

Here's what we need: duck (2 kg), cherry (fresh or frozen 450 grams), red wine (250 ml), salt, allspice, cinnamon (to taste).

Cooking method:

  • Rinse the duck and dry it with a paper towel.
  • Rub the duck outside and inside with a mixture of salt and pepper.
  • Leave the duck under the film for two hours.
  • Prick the breast and legs with a fork in several places.
  • Now you need to lay the duck on a baking sheet and place in the oven, preheated to 180 degrees, for 90 minutes.
  • Water periodically the carcass fat from the duck. So you need to cook a wild duck.
  • Readiness can be checked like this. Pierce the leg in the thickest part of it with a fork. The juice that flows out of the leg should be clear.
  • Put the duck in a heat-resistant form and pour the juice that was formed during frying.
  • Leave some time until the duck is ready to stew the cherries in the wine.
  • Pour cherry red wine, add cinnamon, add salt and pepper. Simmer for 10 minutes.
  • Remove the duck from the oven 10 minutes before it is ready. Pour the duck over the cherry sauce.
  • Put the duck back in the oven and keep it there until golden crisp.
  • Put the prepared duck on the dish and decorate it with cherries.

Duck Stuffed with Apples

This is what we need: duck (1 pc), Antonovka apples (700 gr), ghee (2 tablespoons), salt, pepper, parsley sprigs and dill. This is necessary to properly cook the duck.

Cooking method:

  • Prepare the duck for cooking.
  • Pepper and salt duck.
  • Peel the apples and stuff the duck with them. Stuffed apples should be cut into small pieces.
  • Sew a hole in the abdomen with thread.
  • Pour half a tablespoon of water to the bottom of the pan. Put the duck back into the pan.
  • Place the duck in the oven and cook until ready for one hour.
  • Turn the duck from side to side and pour it over the juice and fat formed during frying.
  • Cut the thread on the abdomen of the finished duck. Take out the apples with a spoon and place them on the dish.
  • Chop the duck into portions and place on the apples. Decorate the dish with greens.