How much to cook corn?
Summer. It's time to ripen all fruits and vegetables. Corn is a favorite product of many children and adults. But not everyone knows how much to cook corn, or how to cook it properly. Everything can be found, the main thing is to want it.
How to cook corn on the cob
Before cooking, you need to know what kind of corn you bought. If Dutch, then we take a large and thick-walled pot, pour water into it, clean the cabbages, lower and cook for 10-15 minutes. Everything is ready.
If you bought ordinary corn, then the process will be delayed a bit. First of all, look closely at the color of the cobs. If they are pale yellow (young) then boil in water, which is slightly salted and add sugar according to this calculation: put one teaspoon for one liter of water. Cook for 10-20 minutes. If the heads are bright yellow, then we do not add salt to the water, and the boiling process takes about 45 minutes to reach 2 hours. To determine the readiness of a fork otkovyrivaem one bubo from the head and try. Soft means ready, no - cook for some time.
Yes, and note for the hostess.Corn can be both cooked and baked in the oven. This process is not much more difficult than just cooking corn. Just peel the leaves from the leaves, spread on a baking sheet in one row, grease with vegetable oil, put in the oven, preheated to 300 ° C, and bake until golden brown.