Chocolate Croissant Bread Pudding
Sep 23, 2009
Advertisement - Continue Reading Below
Prep Time: 0 hours 5
box cook & serve vanilla pudding and pie filling
- Heat oven to 350ºF. Grease a 3-qt shallow baking dish.
- Whisk pudding mix and milk in a large bowl for 2 minutes, or until thoroughly blended.
- Cut croissants in 1-in. pieces. Arrange in prepared baking dish. Pour pudding mixture over croissants, pushing pieces into the liquid.
- Bake 50 minutes, or until bubbly around edges and a knife inserted in center comes out clean. Let cool about 10 minutes before serving. If desired, dust top with confectioners' sugar.
Video: Dark Chocolate Croissant Bread Pudding | Kin Community
How to Balance Gut Bacteria in Children
Have You Tried 2014s Hottest Beauty Food
How to Groom a Beagle
Diabulimia: Abusing Insulin to Be Thin
6 Mistakes You’re Making WithMascara
15 Sets of Outstanding Eyebrows toEnvy
The First Trailer for the JonBenét Ramsey Lifetime Movie Is Here and Its Chilling
San Bernardino shooting injures 8, with 2 in critical condition
Dolly Parton’s Biggest Hair Moments
23 Different Ways to Rock Dark Brown Hair with Highlights
Date: 09.12.2018, 08:09 / Views: 92534