You will need
- 4 chicken legs;
- 200 grams of cheese;
- 100 grams of mushrooms;
- 2-3 eggs;
- 1 carrot;
- 1 onion;
- 1 salted or pickled cucumber;
- 250 grams of mayonnaise;
- cooking oil for frying;
- ground black pepper;
- foil for baking.
Take 4 chicken legs, wash them. Cut off the fat from the legs, for cooking chickenrollbut he is not needed. Make a cut from the inside of the leg along the bone. Use a sharp knife to separate the meat from the bones. Get a layer of chicken meat without pits. Prepare in this way all 4 chicken legs.
For the filling, rub 100 grams of cheese, 2 cloves of garlic. Add 2 tablespoons of mayonnaise, mix.
For the second filling, fry the mushrooms in vegetable oil (you can take boiled or pickled) with chopped onion. Cool it down. Add 1 tablespoon of grated cheese, 1 tablespoon of mayonnaise to the mushrooms with onions. Mix well.
Boil 2-3 eggs, cool and peel them. Cut each egg lengthwise into 4 pieces. This will be the filling for the thirdrolla.
Take the prepared leg, spread it on the table, skin face down. Salt and pepper it. Put the stuffing, roll the legs intoroll. If eggs or cucumber and carrots are used as a filling, pre-grease the meat with mayonnaise.
Wrap each one tightlyrollseparately in foil for baking. Lay downrollIki on a baking sheet.
Put a pan with chickenrollAmy in the oven, heated to 200 degrees. Bake for about 1 hour.
Take the pan with readyrollfrom the oven, wait for it to cool. Unroll foil shiftrollYou cut them on a cutting board and cut them into neat slices.
Spread out beautifullyrollS on a plate, sprinkle with finely chopped greens, serve to the table.