Beef stew with vegetables from the channel “Food”

Photo: archive of the press service of the TV channel “Food”
Beef700 grams2200 millilitersWheat flour40 gramsWhite cabbage200 gramsCarrot1 pieceUnsalted butter80 gramsRefined vegetable oil45 millilitersBulgarian pepper3 piecesBulb onions1 pieceRed onion1 piece2 piecesGarlic2 teethTomato Paste50 gramsSugar25 gramsCherry tomatoes4 piecesBay leaf1 pieceCinnamon2 sticksGreen onions (feather)2 feathersRamson1 sprigRosemary1 sprigPepper5 peasGround black pepper
  • Servings:
  • Preparation time:15 minutes
  • Cooking time:30 minutes
  • Flow temperature:Hot dish
  • Processing Type:Baking
  • Occasion:Romantic dinner
  • Season:year round

TV channel chef"Food"He told how to make fragrant and nourishing beef stew with vegetables.

Cooking method:

1. Cut the beef into cubes. Salt and pepper. Add vegetable oil and mix.Fry in a pan with the addition of vegetable oil. Fill with hot water. Stew until done.

2. Coarsely chop the bell peppers, carrots, cabbage, chili peppers, white and red onions. We spread on a baking sheet. Fill with hot water. Add the bay leaf, garlic and butter. Salt and pepper. We put in an oven preheated to 280 degrees for 30 minutes.

3. Making the sauce. Put the tomato paste, butter and vegetable oil in a saucepan. Add flour, sugar and hot water. Salt Add cinnamon sticks, allspice, black pepper, cumin and bay leaf. Boil down.

4. Sprinkle meat with flour. Add the butter and mix. Pour sauce. Keep on fire for a few minutes.

5. Put the vegetables on a plate. Place the meat on top. We decorate with cherry tomatoes, green onions, wild garlic and rosemary.