Apple pancakes for breakfastis a recipe.
- 220 grams of flour;
- 5 grams of baking powder;
- 2 eggs;
- 120 ml. yogurt;
- 120 ml. milk;
- 160 ml. apple juice;
- 50 grams of butter.
Mix flour with baking powder.
Separately, beat the eggs with milk and yogurt.
Gradually add "liquid" ingredients to "dry", then apple juice, mix thoroughly.
Melt the butter and add to the dough.
Grease a heated pan with vegetable or butter. Put a spoonful of dough in the pan. It is necessary to turn the pancake when bubbles appear on its surface.